Sour and Wild Artisanal Ales

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New beer, who dis? Warming Trends is a hoppy Belgian pale ale that has been conditioned with brettanomyces. Super dry, fruity as eff, hella carbonated and coming in at a forgiving 5.2%. Come try some with @camachossouthernstylebbq this afternoon! Dope BBQ, hazy IPA, sexy sours, sunshine!
Happy Spring Equinox and Trivia Night, my dudes!! You know the deal, we play from 7pm-9pm & give prizes to the top 3 teams. And it’s still Spring break, so bring your kids and make it a family night! We are excited to announce that @criminalbaker will be here at 7pm to bless your tummies with their sweet, delicious goodness. (P.S. Don’t leave Nikk around your desserts. No cupcakes are safe.)
Saturday! It's going to be gorgeous, we've got the dope-alicious and sours, and Streetside Asian Grill will be joining us this afternoon. Come hang with us yo!
#warmingtrends It's a gorgeous day, come hang! BYOF (bring your own food) today, tomorrow we've got @streetsideasiangrill
A very much needed #brewersbreak
Are you as happy as Mo is that it’s finally Daylight Saving? Come enjoy the extra hour of sunshine sippin’ on Grazing Good, our gin barrel-aged gose. Or bring the dogs, and play some corn hole in our beer garden. It’s happy hour all day!
Friday vibing. @jamsjoybungalow is coming back, we've got sexy beer, and it almost seems like the sun is coming out. Come kick it!
Heads up! We're closing at 5pm today to host a private party. Come get your fix and a bottle of Resurgence!!
Camacho's BBQ is coming today! Pair it with hazy IPAs and sexy sours. Oh and a new limited bottle release is dropping. Your Friday just got dope! 420 First St.
We, among so many others, were asked to make #ResilienceIPA by @sierranevada to benefit the Camp Fire victims. However, as a barrel house and blendery, it wasn't possible for us to make this exact beer. Still, we knew we needed to help Butte County however we could. What we came up with was...Resurgence. This is a barrel aged sour ale, refermented with Cabernet Sauvignon grapes from Rincon Valley. These grapes were actually harvested following Sonoma County's own 2017 wildfires. The proceeds from this beer are being donated to the Camp Fire Relief Fund. These 375ml bottles are extremely limited, available for $15 at our taproom starting this Friday (3/1). Huge thanks to the amazing artist @garett_knight (also Happy Birthday, Garret!!) for donating his talents for the artwork. A shout out to @bestlabelco for donating the labels to the cause. And a big thank you to Anna @16ouncesofseattle for the wonderful photography.
Happy Friday dooooods!! We got beer, sunshine, @yataijapanesefoodcatering, and good times. Come hit us up!
When The Good Hop crew hangs, we hang hard af. Thanks for the visit @thegoodhop.
Dope!! ☀️ + 🍺. Happy hour all day, bring your own food and come kick it with us!!
Dope!! ☀️🍺 The sun's out and we'll havehappy hour all day. Do Sunday right and come hang with us from noon to 9pm.
Come visit us and check out Damn Dogs while you're at it!
We’re officially halfway through FeBREWary, friends. If you haven’t checked in to get your beer passport stamp, come on down! @yataijapanesefoodcatering Japanese pop up is here too. Stay out of the storm, and come hang with us 3pm-9pm! 🍻😋✌🏼
TAG THAT TRIVIA PARTNER IF YOU’RE FEELING SPICY 🌶🤣- - Jake from @northbaytrivia will be hosting from 7p-9p tonight and Clare from @woodenpetal is serving her amazing pretzels. We have cash prizes for the top 3 teams! See you soon!
Getting ready for a rad night with two new IPAs on the board! This is Dope-alicious, a hazy, juicy af hop bomb with loads of El Dorado and Citra. @yataijapanesefoodcatering will be joining us with killer Japanese food too. We open at 3, come kick it yo! 🍻
I made a decision on not having televisions here, I just feel without them we create more community and conversation. I'm hoping to keep this going, but it may have to change someday. (Feel free to let us know what you think in the comments) For now Super Bowl Sunday, will be the day we release some of our library beer for on site consumption starting at noon today. These releases are incredibly limited. All bottles are 10% of and we'll have @yataijapanesefoodcatering here and our usual happy hour all Sunday on all of our draft beers. Check the list below: 👀 _______________________ On site library: 2015 Funkatronic 2016 Groovalistic 2016 Vintage Sonomatastic 2016 Cellar Wizard, saison aged in Bourbon barrels 2016 Cellar Wizard, golden sour aged on Cabernet Franc grapes 2016 Cellar Wizard, barrel aged farmhouse with organic peaches from @drycreekpeach
I made a decision on not having televisions here, I just feel without them we create more community and conversation. I'm hoping to keep this going, but it may have to change someday. (Feel free to let us know what you think in the comments) For now Super Bowl Sunday will be the day we release some of our library beer for on site consumption starting at noon today. These releases are incredibly limited. All bottles are 10% of and we'll have @yataijapanesefoodcatering and happy hour all day on all of our draft beers. Check the list below: _______________________ On site library: 2015 Funkatronic 2016 Groovalistic 2016 Vintage Sonomatastic 2016 Cellar Wizard, saison aged in Bourbon barrels 2016 Cellar Wizard, golden sour aged on Cabernet Franc grapes 2016 Cellar Wizard, barrel aged farmhouse with organic peaches from @drycreekpeach