Sour and Wild Artisanal Ales

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Open till 9pm, come get a dark sour aged in bourbon barrels! Lots of ripe berry aromas and hints of chocolate. We're 2 blocks from #winterblast, come by after the #sofaparade
It's about the time to get the dust off the coolship. In the meantime, come by and get your sour fix. Friday 3-9, and Saturday to Sunday noon-9.
Brewery dog wants pets. Open today till 9
New shirts!!! And open today!! Come visit Martin 3-9, and we'll be open 12-9 on Saturday and Sunday
We'll be opening up tomorrow at 3pm, with a new sour on tap! B.F.G. or barrel fermented gose. Local sea salt, low abv, and no kettles were soured which makes for a delicious, lip-smacking, tart glass of funk. And now that the taproom is open we are starting to release some bottles. Our Cellar Wizard series features small batch sour blends with different fruit, hops, and ingredients. Come grab some fruited sours while we got'em!
Well, we've got three sour and funky beers pouring beautifully on tap, and it looks like it's going to be a gorgeous Sunday. Let's call it the official soft opening today. We'll open up the doors at 1pm, come check it out at 420 First St. in Santa Rosa!
TFW your about to announce a soft opening the next day, and the drainage unit goes out. Sooooo, maybe there's a soft opening tomorrow, but I'll definitely fill everyone in. #stokedonscrubbing
Sooooo close. I can't give an exact date yet, but a soft opening will be happening very soon.
Thank the inspector overloards. Just passed final inspection!!
Getting there, thanks for your patience. The long days have been rough, but damn we're close. Now accepting motivational words of encouragement and/or memes #brewersbreak #caughtsleeping
It's good to have friends #brewersbreak
Another progress shot
#barrelcade
The fourth of July also just happens to be the first day I starting brewing for myself, four years ago, so today is my four year anniversary. But the focus is on getting the taproom open, stay tuned for some progress shots and have a great holiday!
Care package from @sour_cellars!! Thanks cuz, the beer was fantastic and may have even changed my mind on cherries in sour beer.
It's always a struggle finding fresh Santa Rosa plums, but I always luck out with just enough to make my plum sour.
Friend's #brewerydog just trying to help on brew day
Fill day
I really appreciate the enthusiasm! I want the taproom to be open too, but this doesn't help. Thanks to #srpd for getting here quick and being helpful last night