If you know, you know. War Pigs Craft Kitchen is redefining BBQ in Sonoma County with bold flavors, smoky perfection, and zero shortcuts. This crew brings serious heat to every pop-up, earning them a following and praise from food lovers and breweries alike. Their 12-hour pulled pork sammies are legendary—tender, bark-crusted, and piled high on a toasted brioche bun. Add in their signature Dirty Fries, crispy smoked wings, Korean pork tacos, and fried Brussels that could convert a veggie skeptic, and you’ve got one of the most exciting menus in the county.

Every dish is layered with texture, flavor, and chef-driven care—this is BBQ with brains and bite. When War Pigs pulls up to Shady Oak, come hungry and get ready to dig in.

Follow them on Instagram: @warpigs_craft_kitchen